PL | EN

  1. Dashboard
  2. Public recipes
  3. SCHWARZBIER IV

SCHWARZBIER IV

2
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 35 min
70 C 30 min
78 C 2 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.5 kg 45% 80.5 % 4
Grain BESTMALZ - Best Minich 2.5 kg 45% 80.5 % 16
Grain Karmelowy Jasny 30EBC 0.25 kg 4.5% 75 % 30
Grain Strzegom Czekoladowy 1200 0.2 kg 3.6% 68 % 1202
Grain Jęczmień palony 0.1 kg 1.8% 55 % 1000
Sum 5.55 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5 %
Boil Hallertau Tradition 20 g 20 min 5 %
Aroma (end of boil) Hallertau Tradition 15 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 420 ml ---

Extras

Type Name Amount Use for Time
Fining whirlflock 1.25 g Boil 10 min

Notes

  • jęczmień palony na koniec zacierania
    czekoladowy 1200 dodany do filtracji
    Mar 7, 2022, 10:00 PM

Discussion