PL | EN
#56 - SCHWARZBIER V
July 16, 2022
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FINISHEDStatus
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761 days agoBrewday
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760 days agoFermentation start date
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---Secondary
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---Dry hops date
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739 days agoPriming
![](/uploads/qr-code/187787469c599d50f319dd13a5845100.png)
Updated 738 days ago
Mash and boil
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84.4 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.5Original gravity BLG
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20Batch IBU
Fermentation
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27 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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3.7Final gravity BLG
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4.8 %ABV
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71.3 %Attenuation
Priming
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26 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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143.8 gPriming sugar amount
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12 CPriming beer temp
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