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SCHWARZBIER IV

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 35 min
70 C 30 min
78 C 2 min

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Fermentables

13.1 BLG
5.3% ABV
21.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.27 kg 45% 80.5 % 4
Grain BESTMALZ - Best Minich 2.27 kg 45% 80.5 % 16
Grain Karmelowy Jasny 30EBC 0.23 kg 4.5% 75 % 30
Grain Strzegom Czekoladowy 1200 0.18 kg 3.6% 68 % 1202
Grain Jęczmień palony 0.09 kg 1.8% 55 % 1000
Sum 5.04 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 27.27 g 60 min 5 %
Boil Hallertau Tradition 18.18 g 20 min 5 %
Aroma (end of boil) Hallertau Tradition 13.64 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 381.82 ml ---

Extras

Type Name Amount Use for Time
Fining whirlflock 1.14 g Boil 10 min

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