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  4. #51 - SCHWARZBIER IV

#51 - SCHWARZBIER IV
March 18, 2022

  • FINISHED
    Status
  • 980 days ago
    Brewday
  • 979 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 957 days ago
    Priming
Updated 957 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.5 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 4, 2022 PRIMARY 3.7 BLG 12 C 12 C
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