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Sauer Ale

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 31.2 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Wheat, Torrified 1.5 kg 18.8% 79 % 4
Grain Strzegom Bursztynowy 1.5 kg 18.8% 70 % 49
Grain Strzegom Pale Ale 5 kg 62.5% 79 % 6
Sum 8 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 8.1 %
Boil Cascade 20 g 30 min 8.1 %
Boil Chinook 30 g 10 min 11.6 %
Boil Cascade 28 g 10 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Lactobacillus plantarum - Sanprobni 9 g Boil 0 min
Flavor Wiśnia 3000 g Secondary ---

Notes

  • Dodanie Sanprobi po 10 min gotowania , schłodzenie brzeczki , później tydzień zakwaszania. Następnie ponowne gotowanie chmielenie, fermentowanie , na cichą dodanie wiśni.
    May 3, 2020, 8:08 PM

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