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  4. #4 - Sauer Ale -Rabarbar

#4 - Sauer Ale -Rabarbar
October 17, 2020

  • FINISHED
    Status
  • 1310 days ago
    Brewday
  • 1301 days ago
    Fermentation start date
  • 1274 days ago
    Secondary
  • ---
    Dry hops date
  • 1257 days ago
    Priming
Updated 1256 days ago

Mash and boil

  • 71.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 27.5 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 26, 2020 at 10:05 AM 68 C 8 BLG ---
9 dni się zakwaszało

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 22, 2020 PRIMARY 5 BLG 23 C 23 C
Dodane 2,7 kg rabarbaru
November 22, 2020 SECONDARY 5 BLG 23 C 23 C
Dodane 2,7 kg rabarbaru
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