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  4. #3 - Sauer Ale

#3 - Sauer Ale
May 16, 2020

  • FINISHED
    Status
  • 1464 days ago
    Brewday
  • 1457 days ago
    Fermentation start date
  • 1443 days ago
    Secondary
  • ---
    Dry hops date
  • 1408 days ago
    Priming
Updated 1407 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 32 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 31 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.2 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 16, 2020 at 4:47 PM 66 C 12 BLG ---
Po filtracji wyszło: 40l

10 min gotowania , chłodzenie do 30 stopni
Przez 6 dni dodane Sanprobi IBS by zakwasić brzeczkę
(Lactobacillus plantarum 299v)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 6, 2020 SECONDARY 8 BLG 24 C 24 C
Dodane 2,3kg wiśni
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