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Saison II

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 5 min
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Fermentables

15.4 BLG
6.5% ABV
10.7 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 58.1% 80 % 4
Grain Strzegom Wiedeński 1 kg 16.1% 79 % 10
Grain Strzegom Pszeniczny 1 kg 16.1% 81 % 6
Grain Carahell 0.4 kg 6.5% 77 % 26
Grain Caraaroma 0.2 kg 3.2% 78 % 400
Sum 6.2 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced


Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 8 %
Aroma (end of boil) Lublin (Lubelski) 50 g 0 min 2.8 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 30 ml Fermentum Mobile
Starter 1.5 l 10 Blg