PL | EN
#75 - Fruit Saison
June 30, 2020
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FINISHEDStatus
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1507 days agoBrewday
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1506 days agoFermentation start date
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1464 days agoSecondary
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---Dry hops date
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1450 days agoPriming
![](/uploads/qr-code/d739effc8cbee840f2ae67ce9cabc027.png)
Updated 1449 days ago
Mash and boil
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64.4 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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15Original gravity BLG
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32Batch IBU
Fermentation
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19 liter(s)Primary size
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1 liter(s)Boil loss
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0.5Post-primary gravity BLG
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0.1Final gravity BLG
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8.2 %ABV
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99.3 %Attenuation
Priming
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19.8 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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146.6 gPriming sugar amount
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25.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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July 1, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 18 - 18.5 | ||||||
July 3, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 19 - 19.5 | ||||||
July 4, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 20 - 20.5 | ||||||
July 5, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 21 - 21.5 | ||||||
July 6, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 22 - 22.5 | ||||||
July 7, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura fermentacji: 23 - 23.5 | ||||||
July 8, 2020 | PRIMARY | --- | --- | --- | ||
Temperatura pokojowa: 23 -24 | ||||||
August 13, 2020 | SECONDARY | 0.5 BLG | --- | 19 C | ||
Dodałem ok. 2 l pulpy brzoskwiniowej na 20.8 l piwa i odstawiłem do komórki lokatorskiej. | ||||||
August 16, 2020 | SECONDARY | --- | --- | --- | ||
Piwo przeniesione do mieszkania. Temperatura: 25 - 26 stopni. |
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