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  4. #85 - Fruit Saison II

#85 - Fruit Saison II
September 23, 2020

  • FINISHED
    Status
  • 1319 days ago
    Brewday
  • 1318 days ago
    Fermentation start date
  • 1304 days ago
    Secondary
  • ---
    Dry hops date
  • 1297 days ago
    Priming
Updated 1296 days ago

Mash and boil

  • 64.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 8.2 %
    ABV
  • 94 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 24, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 18 - 18.5
September 25, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 19 - 19.5
September 27, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 20 - 20.5
September 28, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 21 - 21.5
September 30, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 22 - 22.5
October 2, 2020 PRIMARY --- --- ---
Temperatura fermentacji: 23 - 23.5
October 8, 2020 SECONDARY --- --- ---
Warka podzielona na 2 części i do każdej dodano 1.5 l pulpy owocowej: borówkowa na 9 l piwa i śliwkowa na 8 l piwa. Piwo pozostawione w temperaturze pokojowej: 24-25 stopni.
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