PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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31 liter(s)Boil size
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3 %Boil loss
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11.7Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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16.9 liter(s)Mash size
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22.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
73 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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SAISON 2.0
pucekmiszcz created 1961 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3.5 kg 58.8% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.9 kg 15.1% | 79 % | 16 |
Grain | Strzegom Pszeniczny | 0.65 kg 10.9% | 81 % | 6 |
Grain | Karmelowy Jasny 30EBC | 0.4 kg 6.7% | 75 % | 30 |
Sugar | Cukier kandyzowany biały | 0.5 kg 8.4% | 100 % | --- |
Sum | 5.95 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Triskel | 25 g | 60 min | 8 % |
Boil | Strisselspalt | 20 g | 15 min | 4 % |
Boil | Strisselspalt | 20 g | 5 min | 4 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Skórki pomarańczy | 25 g | Boil | 10 min |
Notes
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Starter 1.5 L, 10 BLG
Apr 28, 2018, 12:58 AM -
Na razie nie mam pomysłu czy i jak poprawić przepis, być może należy spróbować zupełnie innego. Piwo wyszło dobre, takie jak się spodziewałem
Jun 28, 2018, 7:00 PM