PL | EN
#42 - Saison
May 5, 2018
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FINISHEDStatus
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2373 days agoBrewday
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2372 days agoFermentation start date
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2347 days agoSecondary
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---Dry hops date
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2342 days agoPriming
Updated 2342 days ago
Mash and boil
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92 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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14.5Original gravity BLG
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23Batch IBU
Fermentation
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25 liter(s)Primary size
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1 liter(s)Boil loss
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1.3Post-primary gravity BLG
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1.3Final gravity BLG
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7.3 %ABV
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91.5 %Attenuation
Priming
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15 liter(s)Priming size
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188Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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125.1 gPriming sugar amount
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28 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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May 26, 2018 | PRIMARY | 1.5 BLG | 26 C | 26 C | ||
Błędny spławik pokazuje 0.5 BLG. Refraktometr 6.5 Brix, po przeliczeniu wychodzi dokładnie 1.7 BLG | ||||||
May 27, 2018 | PRIMARY | 1 BLG | 27 C | 27 C | ||
Dalej bulka, błędny spławik pokazuje 0.5 BLG, sprawdzić BLG we wtorek i w czwartek rozlew. | ||||||
May 29, 2018 | PRIMARY | 0.8 BLG | 28 C | 28 C | ||
Dalej trochę bulka, wskazanie areometru delikatnie poniżej 1 BLG, wstrzymać się z przeniesieniem do piwnicy |
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