PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29.6 liter(s)Boil size
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2.5 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
72 C | 20 min |
78 C | 5 min |
-
StatusBrewed
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FINISHED
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SAISON 3.0
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 4.3 kg 73.5% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 0.55 kg 9.4% | 79 % | 16 |
Grain | Fawcett - Pale Crystal | 0.375 kg 6.4% | 72.8 % | 90 |
Grain | Caraaroma | 0.125 kg 2.1% | 78 % | 400 |
Sugar | Cukier kandyzowany biały | 0.5 kg 8.5% | 100 % | --- |
Sum | 5.85 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Boil | East Kent Goldings | 20 g | 15 min | 5.1 % |
Boil | East Kent Goldings | 30 g | 0 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 250 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Curacao | 20 g | Boil | 10 min |