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Saison 3.0

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.3 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
72 C 15 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.8 kg 76.3% 80 % 4
Grain Strzegom Monachijski typ II 0.39 kg 6.2% 79 % 22
Grain Słód pszeniczny Bestmalz 0.6 kg 9.5% 82 % 5
Liquid Extract Honey 0.5 kg 7.9% 75 % 2
Sum 6.29 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 24 g 60 min 10 %
Boil Saaz (Czech Republic) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Liquid 250 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Pożywka 25 g Boil 10 min
Fining Whirlfloc 0.5 g Boil 10 min

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