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  4. #117 - Saison 3.0

#117 - Saison 3.0
February 10, 2021

  • FINISHED
    Status
  • 1170 days ago
    Brewday
  • 1170 days ago
    Fermentation start date
  • 1148 days ago
    Secondary
  • ---
    Dry hops date
  • 1148 days ago
    Priming
Updated 1125 days ago

Mash and boil

  • 93.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 8 %
    ABV
  • 93.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 94 g
    Priming sugar amount
  • 26 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 20, 2021 PRIMARY 1.5 BLG 24 C 24 C
February 23, 2021 PRIMARY 1.3 BLG 24 C 24 C
Gęstość około 1.25 (między 1 a 1,5 BLG)
February 25, 2021 PRIMARY 1 BLG 24 C 24 C
Gęstość równe 1 BLG.
February 27, 2021 PRIMARY 1 BLG 24 C 24 C
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