PL | EN
#81 - Saison 2.0
August 19, 2019
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FINISHEDStatus
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1922 days agoBrewday
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1921 days agoFermentation start date
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1903 days agoSecondary
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---Dry hops date
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1896 days agoPriming
Updated 1896 days ago
Mash and boil
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94.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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15Original gravity BLG
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25Batch IBU
Fermentation
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25 liter(s)Primary size
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0.2 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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7.7 %ABV
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93.6 %Attenuation
Priming
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10 liter(s)Priming size
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194Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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70.3 gPriming sugar amount
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26 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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September 5, 2019 | PRIMARY | 1 BLG | 25 C | 25 C |
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