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Brewlog

#46 - SAISON 14 blg
December 23, 2020

Updated 1422 days ago

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Temp	Time
62 C	90 min
76 C	10 min

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14.5 BLG

6% ABV

11.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	1.7 kg 21.3%	80 %	5
Grain	Viking Munich Malt	1.5 kg 18.8%	78 %	18
Grain	Viking Vienna Malt	1.5 kg 18.8%	79 %	7
Grain	Viking Wheat Malt	1.1 kg 13.8%	83 %	5
Grain	Rye Malt	0.7 kg 8.8%	63 %	10
Grain	Viking Cookie	0.59 kg 7.4%	70 %	50
Grain	Weyermann - Acidulated Malt	0.08 kg 1%	80 %	8
Adjunct	Barley, Flaked	0.4 kg 5%	70 %	4
Sugar	Cukier trzcinowy ciemny Dark Muscovado	0.4 kg 5%	99 %	99
	Sum	7.97 kg

33 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Iunga	25 g	60 min	10 %
Aroma (end of boil)	Lublin (Lubelski) PL	30 g	15 min	5 %
Whirlpool	Lublin (Lubelski) PL	20 g	1 min	5 %

Name	Type	Form	Amount	Laboratory
Danstar - Belle Saison x2 op.	Ale	Dry	22 g	Danstar

Type	Name	Amount	Use for	Time
Flavor	skórka gorzkiej pomarańczy curacao	10 g	Boil	15 min
Flavor	skórka słodkiej pomarańczy	10 g	Boil	15 min

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