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Rzeźnik Red IPA

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Batch size

  • 8.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 56 %
    Mash efficiency
  • 4.05 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 97.8% 80 % 5
Grain Carafa specjal III 0.09 kg 2.2% 70 % 1034
Sum 4.09 kg

Hops

94 IBU

Bitterness ratio 1.47 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 45 min 11.4 %
Boil Citra 10 g 25 min 13 %
Boil Simcoe 10 g 25 min 13.1 %
Boil Citra 10 g 15 min 13 %
Boil Simcoe 10 g 15 min 13.1 %
Boil Citra 10 g 5 min 13 %
Boil Simcoe 10 g 5 min 13.1 %
Dry Hop Simcoe 30 g 3 day(s) 13.1 %
Dry Hop Citra 30 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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