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Wojownik

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 57 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

18.2 BLG
7.8% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 25% 79 % 22
Grain Pszeniczny 1 kg 12.5% 85 % 4
Sum 8 kg

Hops

159 IBU

Bitterness ratio 2.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15 %
Boil Citra 20 g 25 min 13 %
Boil Simcoe 20 g 25 min 13.1 %
Boil Citra 20 g 15 min 13 %
Boil Simcoe 20 g 15 min 13.1 %
Boil Citra 20 g 5 min 13 %
Boil Simcoe 20 g 5 min 13.1 %
Dry Hop Simcoe 60 g 3 day(s) 13.1 %
Dry Hop Citra 60 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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