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Rysiu 28 v2

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 15.3 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 26.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 1.78 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
72 C 40 min
76 C 5 min

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Fermentables

29.1 BLG
14.3% ABV
100.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 46.9% 79 % 6
Grain Żytni 0.5 kg 4.7% 80 % 8
Grain Barwiący 0.5 kg 4.7% 5 % 985
Grain Fawcett - Pale Chocolate 1 kg 9.4% 51 % 600
Grain Weyermann Caramunich 3 0.5 kg 4.7% 76 % 150
Grain Oats, Flaked 0.4 kg 3.8% 80 % 2
Grain Carafa III 0.25 kg 2.3% 5 % 1034
Grain Chocolate Malt (UK) 0.5 kg 4.7% 5 % 1100
Grain Pszeniczny 2 kg 18.8% 85 % 4
Sum 10.65 kg

Hops

84 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Puławski 100 g 60 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Discussion

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JO
Nie lepiej US-04
Jozzek666    2925 days ago
JE
S-04 płytko odfermentowują. Ostatnio się na nich zawiodłem.
Jeremiasz    2921 days ago
PA
U mnie też bardzo płytko odfermentowują.
pawelzielony86    2887 days ago
JO
ja ostatnio na fermentum mobile jade i niema porównania z suchymi drozdzami
Jozzek666    2921 days ago
RO
Ja też sobie cenie Fmki do jasnych i chmielonych polecam FM 52
Romanos    2879 days ago