PL | EN

  1. Dashboard
  2. Public recipes
  3. Romanos
  4. #20 - Rysiu 28

#20 - Rysiu 28
December 27, 2016

  • FINISHED
    Status
  • 2919 days ago
    Brewday
  • 2919 days ago
    Fermentation start date
  • 2885 days ago
    Secondary
  • ---
    Dry hops date
  • 2863 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 80.8 %
    Actual mash efficiency
  • 26.5
    Pre-boil gravity BLG
  • 28
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 10.5
    Post-primary gravity BLG
  • 9.5
    Final gravity BLG
  • 12.4 %
    ABV
  • 68.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 395
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!