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  4. #46 - Rysiu 28 v2

#46 - Rysiu 28 v2
December 14, 2017

  • FINISHED
    Status
  • 2536 days ago
    Brewday
  • 2536 days ago
    Fermentation start date
  • 2492 days ago
    Secondary
  • ---
    Dry hops date
  • 2437 days ago
    Priming
Updated 2437 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 25
    Pre-boil gravity BLG
  • 27.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 9
    Post-primary gravity BLG
  • 8.3
    Final gravity BLG
  • 12.7 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 385
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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