PL | EN
#46 - Rysiu 28 v2
December 14, 2017
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FINISHEDStatus
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2436 days agoBrewday
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2436 days agoFermentation start date
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2392 days agoSecondary
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---Dry hops date
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2337 days agoPriming
![](/uploads/qr-code/1056d90a008717fbbe19f2a09118db6a.png)
Updated 2337 days ago
Mash and boil
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---Actual mash efficiency
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25Pre-boil gravity BLG
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27.5Original gravity BLG
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29Batch IBU
Fermentation
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23 liter(s)Primary size
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1 liter(s)Boil loss
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9Post-primary gravity BLG
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8.3Final gravity BLG
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12.7 %ABV
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71.9 %Attenuation
Priming
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20 liter(s)Priming size
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385Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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62.8 gPriming sugar amount
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18 CPriming beer temp
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