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Rye American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 15 min
78 C 10 min
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Fermentables

19.6 BLG
8.6% ABV
40.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 51.6% 79 % 6
Grain Strzegom Monachijski typ II 1 kg 12.9% 79 % 22
Grain Żytni 1.5 kg 19.4% 85 % 8
Grain Weyermann - Carawheat 0.5 kg 6.5% 77 % 97
Grain Strzegom Czekoladowy 1200 0.25 kg 3.2% 68 % 1202
Grain Jęczmień palony 0.25 kg 3.2% 55 % 985
Grain Strzegom pszenica prażona 0.25 kg 3.2% 70 % 1000
Sum 7.75 kg

Hops

65 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15 %
Boil Chinook 10 g 50 min 10 %
Boil Citra 10 g 50 min 12 %
Boil Cascade 15 g 30 min 5.5 %
Boil Mosaic 20 g 5 min 11.8 %
Boil Chinook 30 g 5 min 10 %
Boil Cascade 30 g 5 min 5.5 %
Whirlpool Mosaic 30 g 1 min 11.8 %
Whirlpool Cascade 30 g 1 min 5.5 %
Dry Hop Cascade 50 g 4 day(s) 5.5 %
Dry Hop Mosaic 50 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 250 ml ---

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