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Rye American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 24.3 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
72 C 15 min
78 C 10 min

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Fermentables

18.4 BLG
8% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 59.3% 85 % 7
Grain Weyermann - Rye Malt 2 kg 29.6% 85 % 7
Grain Weyermann - Carafa III 0.5 kg 7.4% 70 % 1024
Grain Jęczmień palony 0.25 kg 3.7% 55 % 985
Sum 6.75 kg

Hops

64 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15 %
Boil Chinook 10 g 50 min 10 %
Boil Cascade 10 g 50 min 5.5 %
Boil Cascade 15 g 30 min 5.5 %
Mash Chinook 15 g 30 min 10 %
Boil Mosaic 20 g 5 min 11.8 %
Boil Chinook 30 g 5 min 10 %
Boil Cascade 30 g 5 min 5.5 %
Whirlpool Mosaic 30 g 1 min 11.8 %
Whirlpool Cascade 30 g 1 min 5.5 %
Dry Hop Cascade 50 g 4 day(s) 5.5 %
Dry Hop Mosaic 50 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 250 ml ---

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