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  4. #11 - Rye American Stout

#11 - Rye American Stout
May 2, 2017

  • FINISHED
    Status
  • 2762 days ago
    Brewday
  • 2762 days ago
    Fermentation start date
  • 2750 days ago
    Secondary
  • 2750 days ago
    Dry hops date
  • 2746 days ago
    Priming
Updated 2746 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • 15.8
    Pre-boil gravity BLG
  • 17.3
    Original gravity BLG
  • 66
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 7.4 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.7 g
    Priming sugar amount
  • 9 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 2, 2017 at 3:42 PM 70 C 22.2 BLG ---
brzeczka przednia

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2017 PRIMARY 5.4 BLG 20 C 20 C
May 9, 2017 PRIMARY 4.9 BLG 20 C 20 C
May 9, 2017 PRIMARY 4.9 BLG 20 C 20 C
May 14, 2017 SECONDARY 4.9 BLG --- ---
cascade 75g
May 16, 2017 SECONDARY 4.9 BLG 20 C 20 C
dodano 50g Mosaic
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