PL | EN

  1. Dashboard
  2. Public recipes
  3. Przemo
  4. #47 - Rye American Stout z wędzoną śliwką

#47 - Rye American Stout z węd...
January 23, 2018

  • FINISHED
    Status
  • 2526 days ago
    Brewday
  • 2526 days ago
    Fermentation start date
  • 2511 days ago
    Secondary
  • ---
    Dry hops date
  • 2505 days ago
    Priming
Updated 2505 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 12.8 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 55.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!