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RIS Wędzony Bukiem z płatkami...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 75 min
72 C 5 min
79 C 1 min

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Fermentables

23.1 BLG
10.5% ABV
41.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 41.7% 80 % 5
Grain Wędzony bukiem Viking Malt 1 kg 13.9% 82 % 10
Grain Strzegom Monachijski typ II 1 kg 13.9% 79 % 22
Grain Caraaroma 1 kg 13.9% 78 % 400
Grain Viking Malt Wędzony Czereśnią 1 kg 13.9% 82 % 10
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.8% 68 % 1200
Sum 7.2 kg

Hops

72 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 70 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 125 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe 20 g Secondary 20 day(s)

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