PL | EN
RIS Wędzony Bukiem z płatkami...
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23.1Gravity BLG
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72IBU
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10.5 %ABV
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41.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/823a7d3b7ac865390bec7005c1cbb3e2.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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20.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 75 min |
72 C | 5 min |
79 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 41.7% | 80 % | 5 |
Grain | Wędzony bukiem Viking Malt | 1 kg 13.9% | 82 % | 10 |
Grain | Strzegom Monachijski typ II | 1 kg 13.9% | 79 % | 22 |
Grain | Caraaroma | 1 kg 13.9% | 78 % | 400 |
Grain | Viking Malt Wędzony Czereśnią | 1 kg 13.9% | 82 % | 10 |
Grain | Strzegom Czekoladowy ciemny | 0.2 kg 2.8% | 68 % | 1200 |
Sum | 7.2 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 70 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM13 Irlandzkie Ciemności | Ale | Liquid | 125 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Płatki dębowe | 20 g | Secondary | 20 day(s) |