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RIS Wędzony Bukiem

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

23.1 BLG
10.5% ABV
42.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 46% 80 % 5
Grain Wędzony bukiem Viking Malt 2 kg 23% 82 % 10
Grain Strzegom Monachijski typ II 1 kg 11.5% 79 % 22
Grain Weyermann Caramunich 3 0.5 kg 5.7% 76 % 150
Grain Caraaroma 0.5 kg 5.7% 78 % 400
Grain Carafa 0.5 kg 5.7% 70 % 664
Grain Jęczmień palony 0.2 kg 2.3% 55 % 985
Sum 8.7 kg

Hops

68 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 80 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 125 ml Fermentum Mobile

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