PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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21.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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26.1 liter(s)Mash size
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34.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
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Brewlog is empty
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RIS WĘDZONY BUKIEM Z PŁATKAMI DĘBOWYMI 1...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 46% | 80 % | 5 |
Grain | Wędzony bukiem Viking Malt | 2 kg 23% | 82 % | 10 |
Grain | Strzegom Monachijski typ II | 1 kg 11.5% | 79 % | 22 |
Grain | Weyermann Caramunich 3 | 0.5 kg 5.7% | 76 % | 150 |
Grain | Caraaroma | 0.5 kg 5.7% | 78 % | 400 |
Grain | Carafa | 0.5 kg 5.7% | 70 % | 664 |
Grain | Jęczmień palony | 0.2 kg 2.3% | 55 % | 985 |
Sum | 8.7 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 80 g | 60 min | 10 % |
Boil | Lublin (Lubelski) | 30 g | 10 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 125 ml | Fermentum Mobile |