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  4. #4 - RIS Wędzony Bukiem z płatkami dębowymi 15 l.

#4 - RIS Wędzony Bukiem z płat...
November 25, 2017

  • FINISHED
    Status
  • 2425 days ago
    Brewday
  • 2424 days ago
    Fermentation start date
  • 2417 days ago
    Secondary
  • ---
    Dry hops date
  • 2402 days ago
    Priming
Updated 2386 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 12.1 %
    ABV
  • 87.9 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 308
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • DME
    Priming sugar
  • 6.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 26, 2017 PRIMARY 23 BLG 19 C 19 C
White Labs Super High Gravity Ale Yeast WLO099
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