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RIS v6#57

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 210 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 18.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 10 min
77 C 7 min

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Fermentables

24.4 BLG
11.3% ABV
52.7 SRM
Type Name Amount Yield EBC
Grain Viking - pale ale 4.5 kg 54.9% 79 % 6
Grain Bestmalz - Munich Malt I 1.1 kg 13.4% 80 % 16
Grain Viking - monachijski II 1.7 kg 20.7% 78 % 22
Grain Fawcett - Pszeniczny Czekoladowy 0.6 kg 7.3% 72.7 % 1000
Grain Weyermann - Dehusked Carafa III 0.3 kg 3.7% 65 % 1400
Sum 8.2 kg

Hops

97 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 14.7 %
Boil Warrior 40 g 30 min 14.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia/kreda 9 g Mash ---
Water Agent kwas mlekowy [ml] 2.75 g Mash ---
Water Agent gips 3 g Boil 210 min
Water Agent sól epsom 2 g Boil 210 min
Other fosforan diamonu 3 g Boil 10 min
Fining mech irlandzki 3 g Boil 10 min
Flavor płatki dębowe sherry oloroso 50 g Secondary 30 day(s)

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