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RIS v5 #43

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 165 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77.4 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
75 C 7 min

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Fermentables

24 BLG
11% ABV
52.2 SRM
Type Name Amount Yield EBC
Grain Bestmalz - Pale Ale Malt 4.5 kg 54.9% 80.5 % 6
Grain Bestmalz - Munich Malt I 2.8 kg 34.1% 80 % 16
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 4.9% 72.7 % 1000
Grain Weyermann - Dehusked Carafa III 0.3 kg 3.7% 65 % 1400
Grain Viking - czekoladowy jęczmienny 0.2 kg 2.4% 68 % 1000
Sum 8.2 kg

Hops

98 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 50 g 60 min 14.7 %
Boil Warrior 40 g 30 min 14.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia/kreda 9 g Mash ---
Water Agent kwas mlekowy [ml] 3.89 g Mash ---
Water Agent gips 4 g Mash ---
Water Agent sól epsom 3 g Mash ---
Other fosforan diamonu 3 g Boil 10 min
Fining mech irlandzki 3 g Boil 10 min
Flavor płatki dębowe sherry oloroso 50 g Secondary 30 day(s)
Flavor płatki dębowe koniak 50 g Secondary 30 day(s)

Notes

  • Carafa III special w 72C (wcześniej cold brew ok. 20 min)
    Apr 13, 2017, 1:35 PM

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