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  4. #57 - RIS v6#57

#57 - RIS v6#57
November 24, 2017

  • FINISHED
    Status
  • 2367 days ago
    Brewday
  • 2367 days ago
    Fermentation start date
  • 2354 days ago
    Secondary
  • ---
    Dry hops date
  • 2321 days ago
    Priming
Updated 2321 days ago

Mash and boil

  • 81.6 %
    Actual mash efficiency
  • 18.4
    Pre-boil gravity BLG
  • 24.5
    Original gravity BLG
  • 97
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 6.7
    Post-primary gravity BLG
  • 6.7
    Final gravity BLG
  • 11.3 %
    ABV
  • 74.4 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 338
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 53.8 g
    Priming sugar amount
  • 18.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 29, 2017 PRIMARY 6.1 BLG 19.5 C 19.5 C
13.4 brix refraktometrem, przeliczone do ok 6.1 blg (FFT, Terrill)
December 6, 2017 PRIMARY 6 BLG 19.5 C 19.5 C
13.3 brix refraktometrem, przeliczone do ok 6.0 blg (FFT, Terrill)
December 7, 2017 PRIMARY 6.7 BLG 20 C 20 C
14.2 brix refraktometrem, przeliczone do ok 6.7 blg (Terrill), balingomierz ok. 8-8.5, przyjęte 6.7 blg
December 17, 2017 SECONDARY 6 BLG 19 C 19 C
13.3 brix refraktometrem, przeliczone do ok 6.1 blg (FFT, Terrill)
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