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  4. #43 - RIS v5 #43

#43 - RIS v5 #43
May 9, 2017

  • FINISHED
    Status
  • 2755 days ago
    Brewday
  • 2755 days ago
    Fermentation start date
  • 2741 days ago
    Secondary
  • ---
    Dry hops date
  • 2707 days ago
    Priming
Updated 2707 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 18.6
    Pre-boil gravity BLG
  • 24
    Original gravity BLG
  • 100
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 11.3 %
    ABV
  • 76.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 329
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 60.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 11, 2017 PRIMARY 7.4 BLG 19 C 19 C
14.8 brix refraktometrem, przeliczone do ok 7.4 blg (FFT, Terrill)
May 14, 2017 PRIMARY 7 BLG 20 C 20 C
14.4 brix refraktometrem, przeliczone do ok 7.0 blg (FFT, Terrill)
May 16, 2017 PRIMARY 7 BLG 20 C 20 C
14.4 brix refraktometrem, przeliczone do ok 7.0 blg (FFT, Terrill)
May 19, 2017 PRIMARY 7 BLG 21 C 21 C
14.4 brix refraktometrem, przeliczone do ok 7.0 blg (FFT, Terrill)
May 23, 2017 SECONDARY 7 BLG 20 C 23 C
dodanie płatków sherry oloroso (do 9L) i koniak (do 8 L)
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