PL | EN
#55 - RIS v 2.0 Smoked Cherry
November 11, 2020
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FINISHEDStatus
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1503 days agoBrewday
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---Fermentation start date
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1482 days agoSecondary
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---Dry hops date
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1385 days agoPriming
Updated 1384 days ago
Mash and boil
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83.2 %Actual mash efficiency
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21Pre-boil gravity BLG
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26Original gravity BLG
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72Batch IBU
Fermentation
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12.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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6Post-primary gravity BLG
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4Final gravity BLG
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13.9 %ABV
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85.8 %Attenuation
Priming
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11 liter(s)Priming size
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353Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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34.5 gPriming sugar amount
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18 CPriming beer temp
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