Brewlog

#55 - RIS v 2.0 Smoked Cherry
November 11, 2020

• FINISHED
  Status
• 1323 days ago
  Brewday
• ---
  Fermentation start date
• 1302 days ago
  Secondary
• ---
  Dry hops date
• 1205 days ago
  Priming

Mash and boil

• 83.2 %
  Actual mash efficiency
• 21
  Pre-boil gravity BLG
• 26
  Original gravity BLG
• 72
  Batch IBU

Fermentation

• 12.5 liter(s)
  Primary size
• 3.5 liter(s)
  Boil loss
• 6
  Post-primary gravity BLG
• 4
  Final gravity BLG
• 13.9 %
  ABV
• 85.8 %
  Attenuation

Priming

• 11 liter(s)
  Priming size
• 353
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 1.7
  Volumes of CO2
• Table sugar
  Priming sugar
• 34.5 g
  Priming sugar amount
• 18 C
  Priming beer temp