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#25 - Bimbeer
October 3, 2021

  • FINISHED
    Status
  • 958 days ago
    Brewday
  • 957 days ago
    Fermentation start date
  • 940 days ago
    Secondary
  • ---
    Dry hops date
  • 643 days ago
    Priming
Updated 631 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 11
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 9.2 %
    ABV
  • 58.2 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 355
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 27.2 g
    Priming sugar amount
  • 10 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 4, 2021 PRIMARY --- --- ---
Do fermentacji użyłem prawie litra gęstwy WLP028, zebranej tego samego dnia z poprzedniego piwa (świątecznego #24).
October 18, 2021 PRIMARY 11 BLG 18 C 18 C
Cała fermentacja przebiega w stałej temperaturze 18C. Balingomierz pokazał 11, refraktometr - 9 (po korekcie).
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