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Batch size

  • 15.8 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 9.7 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 30 min
78 C 1 min

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Fermentables

25.3 BLG
65.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 43.5% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 21.7% 79 % 16
Grain Weyermann - Carafa II Special 0.6 kg 6.5% 65 % 1150
Grain Strzegom Czekoladowy ciemny 0.4 kg 4.3% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.4 kg 4.3% 68 % 400
Grain Pszeniczny 0.5 kg 5.4% 85 % 4
Grain Płatki owsiane 0.6 kg 6.5% 85 % 3
Grain Abbey Malt Weyermann 0.4 kg 4.3% 75 % 45
Grain Aromatic Malt 0.3 kg 3.3% 78 % 51
Sum 9.2 kg

Hops

87 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 14 g 60 min 18 %
Boil Iunga 30 g 60 min 11.6 %
Boil Iunga 50 g 30 min 11.6 %
Boil Eureka! 26 g 0 min 18 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 250 ml ---

Extras

Type Name Amount Use for Time
Fining Whipfloc 2.5 g Boil 10 min

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