PL | EN

  1. Dashboard
  2. Public recipes
  3. maverix16 PRO
  4. #31 - RIS

#31 - RIS
May 5, 2017

  • FINISHED
    Status
  • 2558 days ago
    Brewday
  • 2558 days ago
    Fermentation start date
  • 2522 days ago
    Secondary
  • ---
    Dry hops date
  • 2516 days ago
    Priming
Updated 2516 days ago

Mash and boil

  • 66.2 %
    Actual mash efficiency
  • 21.1
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 94
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 1.6 liter(s)
    Boil loss
  • 8.6
    Post-primary gravity BLG
  • 8.6
    Final gravity BLG
  • 10.6 %
    ABV
  • 67.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 349
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 48.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 21, 2017 PRIMARY 6.5 BLG 23 C 23 C
May 21, 2017 PRIMARY 8.6 BLG 19 C 18 C
June 16, 2017 SECONDARY --- 23 C 24 C
Próbka FFT
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!