PL | EN

  1. Dashboard
  2. Public recipes
  3. #82 RIS

#82 RIS

0
Print

Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 30 min
78 C 1 min
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

25.9 BLG
12.2% ABV
65 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 4.15 kg 43% 80.5 % 3
Grain Strzegom Monachijski typ I 2.2 kg 22.8% 79 % 16
Grain Płatki owsiane 0.65 kg 6.7% 85 % 3
Grain Weyermann - Carafa II Special 0.7 kg 7.3% 65 % 1150
Grain Pszeniczny 0.52 kg 5.4% 85 % 4
Grain Abbey Malt Weyermann 0.43 kg 4.5% 75 % 45
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.1% 73 % 1001
Grain Strzegom Czekoladowy jasny 0.4 kg 4.1% 68 % 400
Grain Aromatic Malt 0.3 kg 3.1% 78 % 51
Sum 9.65 kg

Hops

80 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Chinook 20 g 60 min 12.7 %
Boil Citra 30 g 30 min 13.3 %
Boil Ekuanot 20 g 15 min 16.1 %
Aroma (end of boil) Ekuanot 5 g 5 min 16.1 %
Aroma (end of boil) Iunga 10 g 5 min 11 %
Aroma (end of boil) Citra 2 g 5 min 13.3 %
Aroma (end of boil) Chinook 2.5 g 5 min 12.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whipfloc 2.5 g Boil 10 min

Discussion