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RIS #39

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
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Fermentables

27.2 BLG
13% ABV
67.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.3 kg 29.5% 79 % 6
Grain Monaegom Monachijski typ I 2.3 kg 29.5% 79 % 16
Grain Pszeniczny 0.9 kg 11.5% 85 % 4
Grain Żytni 0.3 kg 3.8% 85 % 8
Grain Castle Cafe 0.3 kg 3.8% 75.5 % 480
Grain Fawcett - Pale Chocolate 0.3 kg 3.8% 71 % 600
Grain Carafa II Special 0.3 kg 3.8% 70 % 812
Grain Bestmalz - Black Malt 0.3 kg 3.8% 55 % 985
Grain Chocolate Malt - Fawcawet 0.3 kg 3.8% 73 % 887
Grain Płatki owsiane 0.5 kg 6.4% 85 % 3
Sum 7.8 kg

Hops

63 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 12.9 %
Boil Simcoe 20 g 60 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Slant 100 ml Danstar

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