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RIS #25

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
63 C 0 min
78 C 0 min

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Fermentables

24.4 BLG
72.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.91 kg 32.2% 79 % 6
Grain Monaegom Monachijski typ I 1.33 kg 14.7% 79 % 16
Grain Strzegom Wiedeński 1.21 kg 13.4% 79 % 10
Grain Castle Cafe 0.48 kg 5.3% 75.5 % 480
Grain Strzegom Karmel 600 0.48 kg 5.3% 68 % 601
Grain Carafa II 0.3 kg 3.3% 70 % 812
Grain Bestmalz - Black Malt 0.48 kg 5.3% 55 % 985
Grain Jęczmień palony 0.3 kg 3.3% 55 % 985
Grain Chocolate Malt - Fawcawet 0.48 kg 5.3% 73 % 887
Adjunct Płatki owsiane 0.36 kg 4% 85 % 3
Adjunct Płatki pszeniczne 0.36 kg 4% 85 % 3
Adjunct Płatki jęczmienne 0.36 kg 4% 85 % 3
Sum 9.05 kg

Hops

71 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 50 g 60 min 13.8 %
Boil Simcoe 45 g 15 min 13.3 %

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