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#39 - RIS
November 11, 2017

  • FINISHED
    Status
  • 2570 days ago
    Brewday
  • 2570 days ago
    Fermentation start date
  • 2548 days ago
    Secondary
  • ---
    Dry hops date
  • 2466 days ago
    Priming
Updated 2465 days ago

Mash and boil

  • 74.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 27
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • ---
    Boil loss
  • 11
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 10.7 %
    ABV
  • 61.6 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 384
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 2, 2017 PRIMARY 11 BLG 17 C 17 C
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