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RIS#2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 1.6 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 5 min
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Fermentables

23.1 BLG
54.8 SRM
Type Name Amount Yield EBC
Grain Pale Ale 6 kg 50% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 16.7% 79 % 16
Grain Weyermann pszeniczny jasny 1 kg 8.3% 80 % 6
Grain Strzegom Karmel 300 0.8 kg 6.7% 70 % 299
Grain Jęczmień palony 0.5 kg 4.2% 55 % 1000
Grain Carafa II 0.5 kg 4.2% 70 % 812
Grain Czekoladowy 0.4 kg 3.3% 60 % 1100
Grain Płatki owsiane 0.8 kg 6.7% 85 % 3
Sum 12 kg

Hops

86 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 80 g 90 min 13.6 %
Boil Lublin (Lubelski) 60 g 30 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 23 g Safale

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