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AMERICAN STOUT - RIS

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 1.6 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

13.3 BLG
30.2 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3.8 kg 53.5% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 14.1% 79 % 16
Grain Weyermann pszeniczny jasny 0.5 kg 7% 80 % 6
Grain Strzegom Karmel 300 0.4 kg 5.6% 70 % 299
Grain Jęczmień palony 0.2 kg 2.8% 55 % 1000
Grain Carafa II 0.2 kg 2.8% 70 % 812
Grain Czekoladowy 0.2 kg 2.8% 60 % 1100
Grain Płatki owsiane 0.8 kg 11.3% 85 % 3
Sum 7.1 kg

Hops

54 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil puławski 80 g 60 min 8 %
Whirlpool Citra 30 g 30 min 12 %
Whirlpool Cascade 40 g 30 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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