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#21 - RIS#2
April 28, 2017

  • FINISHED
    Status
  • 2565 days ago
    Brewday
  • 2564 days ago
    Fermentation start date
  • 2556 days ago
    Secondary
  • ---
    Dry hops date
  • 2546 days ago
    Priming
Updated 2546 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 24.2
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.4
    Final gravity BLG
  • 11.2 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 333
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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