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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 53.8 liter(s)
    Mash size
  • 71.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

24.9 BLG
11.6% ABV
42.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 32.7% 81 % 4
Grain Viking Pale Ale malt 4 kg 21.8% 80 % 5
Grain Monachijski 4 kg 21.8% 80 % 16
Grain Żytni 1 kg 5.4% 85 % 8
Grain Jęczmień palony 0.6 kg 3.3% 55 % 985
Grain Caraaroma 0.4 kg 2.2% 78 % 400
Grain Weyermann Caramunich 3 0.4 kg 2.2% 76 % 150
Grain Fawcett - Pale Chocolate 0.65 kg 3.5% 71 % 600
Grain Płatki owsiane 0.4 kg 2.2% 85 % 3
Adjunct płatki jęczmienne 0.4 kg 2.2% --- % ---
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 2.7% 73 % 1001
Sum 18.35 kg

Hops

62 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 8.4 %
Boil Chinook 100 g 60 min 9.1 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Slant 200 ml ---

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