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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

25.3 BLG
11.8% ABV
48.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 45.5% 80 % 5
Grain Monachijski 2 kg 22.7% 80 % 16
Grain Żytni 0.5 kg 5.7% 85 % 8
Grain Jęczmień palony 0.3 kg 3.4% 55 % 985
Grain Caraaroma 0.3 kg 3.4% 78 % 400
Grain Weyermann Caramunich 3 0.3 kg 3.4% 76 % 150
Grain Fawcett - Pale Chocolate 0.3 kg 3.4% 71 % 600
Grain Fawcett Chocolate Malt (UK) 0.3 kg 3.4% 73 % 887
Grain Simpsons - Coffee Malt 0.3 kg 3.4% 74 % 296
Adjunct płatki jęczmienne 0.5 kg 5.7% --- % ---
Sum 8.8 kg

Hops

87 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 100 g 60 min 9.4 %
Boil Perle 50 g 60 min 4.9 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 400 ml ---

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