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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1380 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1383 liter(s)
    Mash size
  • 1844 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

24.2 BLG
11.2% ABV
42.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 150 kg 31.8% 81 % 4
Grain Viking Pale Ale malt 105 kg 22.3% 80 % 5
Grain Monachijski 105 kg 22.3% 80 % 16
Grain Żytni 26 kg 5.5% 85 % 8
Grain Jęczmień palony 15 kg 3.2% 55 % 985
Grain Caraaroma 10 kg 2.1% 78 % 400
Grain Weyermann Caramunich 3 10 kg 2.1% 76 % 150
Grain Fawcett - Pale Chocolate 13 kg 2.8% 71 % 600
Grain Płatki owsiane 10 kg 2.1% 85 % 3
Adjunct płatki jęczmienne 10 kg 2.1% --- % ---
Grain Fawcett - Pszeniczny Czekoladowy 17 kg 3.6% 73 % 1001
Sum 471 kg

Hops

48 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 3000 g 60 min 8.4 %
Boil Lublin (Lubelski) 3000 g 30 min 4 %

Yeasts

Name Type Form Amount Laboratory
US-04 Ale Slant 5263.16 ml ---

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