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Rice Pale Ale - Simcoe, Zythos

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.1 kg 63.3% 82 % 4
Grain Rice, Flaked 1.5 kg 30.6% 70 % 2
Grain Viking Wheat Malt 0.3 kg 6.1% 83 % 5
Sum 4.9 kg

Hops

40 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Zythos 11 g 60 min 9.2 %
Boil Zythos 12 g 20 min 9.2 %
Boil Simcoe 12 g 20 min 11.5 %
Boil Zythos 17 g 5 min 9.2 %
Boil Simcoe 17 g 5 min 11.5 %
Aroma (end of boil) Zythos 35 g 5 min 9.2 %
Aroma (end of boil) Simcoe 35 g 5 min 11.5 %
Whirlpool Zythos 35 g 0 min 9.2 %
Whirlpool Simcoe 35 g 0 min 11.5 %
Dry Hop Zythos 60 g 4 day(s) 9.2 %
Dry Hop Simcoe 60 g 4 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---
Safale S-04 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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