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Rice Pale Ale - Mosaic, Simcoe

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min
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Fermentables

12.9 BLG
5.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.1 kg 63.3% 82 % 4
Grain Rice, Flaked 1.5 kg 30.6% 70 % 2
Grain Viking Wheat Malt 0.3 kg 6.1% 83 % 5
Sum 4.9 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 10.4 %
Boil Mosaic 10 g 20 min 10.4 %
Boil Simcoe 10 g 20 min 11.5 %
Boil Mosaic 15 g 5 min 10.4 %
Boil Simcoe 15 g 5 min 11.5 %
Aroma (end of boil) Mosaic 30 g 5 min 10.4 %
Aroma (end of boil) Simcoe 30 g 5 min 11.5 %
Whirlpool Mosaic 30 g 0 min 10.4 %
Whirlpool Simcoe 30 g 0 min 11.5 %
Dry Hop Mosaic 50 g 4 day(s) 10.4 %
Dry Hop Simcoe 50 g 4 day(s) 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

Notes

  • Whirlpool, gdy temperatura poniżej 80 stopni, przez 20 minut.
    Jan 13, 2019, 9:35 PM

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