PL | EN
Batch size
-
12 liter(s)Expected quantity of finished beer
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70 minBoil time
-
15 %/hEvaporation rate
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15.6 liter(s)Boil size
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3 %Boil loss
-
14Pre-boil gravity BLG
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4 %Trub loss
-
4 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.35 liter(s) / kgLiquor-to-grist ratio
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12.4 liter(s)Mash size
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16.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
-
NE IPA - CITRA/MOSAIC/SIMCOE
Przemo created 1360 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.5 kg 40.5% | 80 % | 4 |
Grain | Viking Pale Ale malt | 1 kg 27% | 80 % | 5 |
Grain | Wheat, Flaked | 0.5 kg 13.5% | 77 % | 4 |
Grain | Oats, Flaked | 0.5 kg 13.5% | 80 % | 2 |
Grain | Carahell | 0.15 kg 4.1% | 77 % | 26 |
Grain | Weyermann - Acidulated Malt | 0.05 kg 1.4% | 80 % | 6 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | 92P2/4 | 15 g | 60 min | 14.4 % |
Boil | T90 blend | 10 g | 15 min | 13.8 % |
Boil | PIH blend | 10 g | 15 min | 11.6 % |
Aroma (end of boil) | 92P2/4 | 5 g | 0 min | 14.4 % |
Aroma (end of boil) | T90 blend | 10 g | 0 min | 13.8 % |
Aroma (end of boil) | PIH blend | 10 g | 0 min | 11.6 % |
Dry Hop | 92P2/4 | 30 g | 5 day(s) | 14.4 % |
Dry Hop | T90 blend | 30 g | 5 day(s) | 13.8 % |
Dry Hop | PIH blend | 30 g | 5 day(s) | 11.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP066 | Ale | Slant | 100 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Boil | 60 min |
Water Agent | Witamina C | 2 g | Bottling | --- |